A family-run grower-processor based in the Sonoran desert, supplying food manufacturers with hand-selected produce — grown, processed, and shipped under one roof.
For decades, our family has farmed in the Sonoran desert — soil, sun, and irrigation conditions suited to consistent yield and quality across a wide range of crops.
As demand from food manufacturers grew, we built the capacity to grow, hand-process, and export at scale — without losing the attention a smaller operation brings to every batch.
Every crop is grown and processed against a defined spec — size, heat, salinity, and pH controlled to the buyer's requirement.
Consistent size and heat, grown for high-volume food-service use.
Bright, sharp heat suited to sauces, brines, and blended products.
Selected for aroma and a consistent Scoville range, batch to batch.
Processed to buyer specification — cut size, salinity, and pH controlled to order.
For sourcing inquiries, sample requests, or specification sheets, reach us directly.